Black Bean Brownie – Flourless & Divine

Imagine indulging in a guiltless brownie – well imagine no more because this flourless masterpiece will satisfy any sweet tooth craving. It’s super easy to make and a kids approved recipe!

INGREDIENTS

• 2 cans of black beans drained and rinsed very well

• 2 tbsp. cacao powder

• 1/2 cup Plant based Protein Powder

• 1/4 tsp salt

• 1/3 cup pure maple syrup or agave or honey

• 1/4 cup Coconut Oil

• 2 tsp cinnamon

• 1/2 tsp baking powder

• 1/2 cup to 2/3 chocolate chips

• 1/3 cup chopped walnuts

• optional: more chips for presentation

METHOD

1. Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well.

2. Stir in the chips, then pour into a greased 8×8 pan.

3. Optional: sprinkle extra chocolate chips over the top.

4. Cook the black bean brownies 15-18 minutes

5. Let cool at least 10 minutes before trying to cut.

TIP:

If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!