Ginger Drink

INGREDIENTS

• 1 pound fresh ginger root

• 2 quarts Water

• 2 juice of limes

• maple syrup or agave nectar to taste

METHOD

1. Thinly peel the fresh ginger, grate and mix with water in a large saucepan.

2. Bring to a boil and simmer for 4 minutes. Cover the pan and turn off the heat; leave for 24 hours.

3. Strain the liquid through a fine mesh sieve.

4. Add the lime juice and maple syrup or agave.

5. Stir until dissolved.

6. Serve chilled.

Recipe Notes

Pair this drink with a Breakfast Cookie