Quick & Easy Quinoa Salad

This salad is super easy to make and really you can recreate it to what you have in your fridge or pantry. Usually I use any leftovers to make a quinoa salad. But this one somehow is always the winner.

SERVES 4

INGREDIENTS

• 2 tbsp. chopped bell peppers

• 1/4 cup rinsed and drained chick peas or black beans or both

• 1 tbsp chopped parsley

• 1 tsbp olive oil

• 2 chopped tomatoes

• 1 tsp lemon

• Salt and Pepper to taste

• Optional: Add ½ can tuna for a meatier meal

• 1 tsp grated ginger

METHOD Quinoa Salad Boil ½ cup quinoa Fluff and stir in: 2 tbsp. chopped bell pepper, ¼ cup rinsed and drained chick peas, 1 tbsp. chopped parsley, ginger, 1 tbsp. olive oil, 1 tsp. lemon juice, and salt and pepper to taste. Optional: Add ½ can tuna for a meatier meal.