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Writer's picturePaola Henderson

Turmeric Iced Latte


  • 1 1/2 cup almond milk

  • 1/4 cup raw cashews Optional (makes it creamy)

  • 1 teaspoon vanilla extract

  • 3/4 teaspoon turmeric powder

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon ground ginger

  • dash of nutmeg

  • pinch of black pepper

  • pinch of sea salt

  • 6-8 ice cubes

  • 2 teaspoons of your choice of sweetener




Method:-

1. In a high speed blender combine ingredients on high for 1-3 minutes until smooth and frothy.


2. If you want to make the two layer fancy look- pour some almond milk into the bottom of a glass with ice cubes. Top it off with golden milk blend.


Add ons: Try topping it up with my coconut pudding as a creamer.


Enjoy!

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