Veggie Bake

SERVES 4-8

Prep Time: 10 minutes Cooking Time: 40 minutes

Ingredients

• any leftover veggies that need to be used

• 1 large can chopped tomatoes

• 1 can chickpeas

• 3 or 4 large yams or sweet potatoes thinly sliced

• extra virgin olive oil

Instructions

1. Slice sweet potatoes or yams into thin slices.

2. Chop veggies and stir-fry in a bit of oil until soft.

3. Add can of tomatoes and drained can of chickpeas.

4. In a casserole or lasagna dish, layer yams/sweet potatoes then veggie mix (same as if you were making lasagna but use sweet potatoes as lasagna sheets and veggie mix instead of meat).

5. Finish with a layer of yams, lightly drizzle olive oil on top.

6. Bake for 1/2 hour at 300 degrees. Then take off cover, turn up temperature to 400 degrees for 10 minutes to crisp up the top layer.

Recipe Notes

Variations: Add your favourite herbs or spices like basil, oregano, fennel, cumin, chili pepper, sea salt, etc., for an extra kick. For a bit of added texture, add roasted sunflower seeds. Veggie Bake keeps great in the refrigerator for a few days.